Our Menu
- Breakfast
- Lunch
- Quick Turn Around Party Platters
- Deelicious Cafe Bakery
- Catering - Tray Passed Hors d’ Oeuvres
- Catering - Stationary Appetizer Display Platters
- Catering - Buffet & Family Style Dinner Selections
- Catering - Autumn & Winter Plated Dinners
- Catering - Themed Dinner Menus
- Catering - Sweet Bites
- Catering - Breakfast & Brunch
- Catering - Catered Lunch Selections
- Express Meal Menu
Or else whenever you get up…we serve breakfast items all day!
Breakfast Burritos & Sandwiches
Or else whenever you get up…we serve breakfast items all day!
Breakfast Sandwich
$9.00
Fresh baked butter-toasted English muffin, farm eggs, baby spinach, roasted red peppers, gold creek farms cheddar cheese, choice of thick cut smoked bacon or pork sausage patty.
Bacon Burrito
$13.00
Thick-cut smoked bacon, farm eggs, simmered black beans, roasted poblano, house-made pico de gallo, crispy potatoes, shredded cheese.
Chorizo Burrito
$13.00
Sauteed beef chorizo, farm eggs, simmered black beans, roasted poblano, house-made pico de gallo, crispy potatoes, and shredded cheese.
Sweet Potato Burrito
$13.00
Spice roasted sweet potato, farm eggs, simmered black beans, roasted poblano, house-made pico de gallo, and shredded cheese.
Breakfast Plates
All American Breakfast
$12.00
2 eggs any style, 2 slices of bacon or a sausage patty, diced breakfast potatoes, toasted sourdough or focaccia.
Avocado Toast
$12.00
One egg any style, creamy smashed lemon avocado, watermelon radish, pantala dukkah, lemon-infused olive oil drizzle, baby wild arugula, your choice of toasted sourdough or toasted foccacia.
Specialty Items
Blueberry Granola Parfait
$8.00
Park city granola company old town original granola, vanilla honey Greek yogurt, fresh blueberries, Utah honey.
Apple Pie Overnight Oats
$8.00
Whole grain oats, chia, organic almond milk, candied pecans, pure maple syrup, roasted cinnamon apples, dried cranberries.
Sides
Fruit Cup
$5.00
Thick Smoked Wasatch Bacon
$4.00
Pork Sausage Patty
$4.00
One Egg Any Style
$3.00
Crispy Diced Potatoes
$4.00
Toasted Sourdough, Focaccia or English Muffin
$3.00
Lunchtime just got a whole lot tastier! Discover our ever-changing selection of homemade soups, salads, hand pies, and more. Stop by today – you never know what deliciousness awaits!
Soup of The Day
Served with focaccia
Three Meat Chili
Small - $5.00 | Large - $7.00 | Quart - $15.00 • Beef, pork & veal blend, aromatic vegetables, house chicken stock, maseca, house chili spices.
Curry Lentil Soup
Small - $5.00 | Large - $7.00 | Quart - $15.00 • Organic lentils, aromatic vegetables, house veggie stock, curry blend, and coconut milk.
Salads
Add Grilled Farm Chicken Breast or Grilled Tri-Tip Steak +$6.00
Citrus Avocado Salad
$12.00
Citrus supremes, creamy avocado, crumbled goat cheese, toasted pistachios, baby arugula, citrus vinaigrette.
Rainbow Quinoa Salad
$12.00
Toasted quinoa, diced peppers, crunchy cucumber, red onion, chopped feta, citrus vinaigrette.
Traditional Greek Salad
$12.00
Heirloom cherry tomatoes, chopped hot house cucumbers, diced feta, sliced red onion, kalamata olives, chopped fresh mint & dill, red wine vinegar & lemon infused olive oil.
Classic Caesar Salad
$12.00
Chopped romaine, shaved parmesan, house-made focaccia croutons, house Caesar dressing.
Protein Salad Cups
7-ounce serving
Curry Chicken Salad
$7.50
Brined & roasted farm chicken, cilantro lime aioli, madras curry, and chopped honeycrisp apple.
Pole Caught Albacore (Tuna) Salad
$9.00
Pole caught albacore, minced chives, chopped artichoke hearts, lemon aioli, and house seasoning.
White Truffle Egg Salad
$5.00
Farm eggs, lemon aioli, chopped capers, touch of truffle.
Deli Case Vegetables
Per ounce or as as a side
Parmesan Roasted Potatoes
$1.00
Duckfat confit, garlic oil.
Lunch Pastries
With choice of side
Hot Hand Pie of The Day - Chicken Cordon Bleu
$10.00
Roasted farm chicken breast, Dijon bechamel, prosciutto cotto ham, melty gruyere cheese, all wrapped in a Tuscan pastry crust.
Deep Dish Quiche of The Week - Spinach, Leek & Feta
$10.00
Melted leeks, wilted baby spinach, nutty gruyere, sauteed shallot, ricotta farm egg custard, Tuscan pastry crust.
Sides
Crispy Fries
$5.00
Regular or garlic rosemary.
Tater Tots
$5.00
Regular or garlic rosemary.
Chips
$3.50
Deli Case Salad
$1.00/per oz
Deli Case Vegetable
$1.00/per oz
Hot Sandwiches
All sandwiches are served with your choice of Crispy Fries (Regular or Garlic Rosemary), Tater Tots (Regular or Garlic Rosemary), Chips, Deli Case Salad, Hot Vegetable Side or Cup of Soup | Make any sandwich a panini or a wrap. Just ask!
Philly Cheesesteak
$13.00
House spiced, thin shaved angus beef, garlic sauteed peppers and onions, au jus aioli, melted provolone, butter toasted stone ground bakery Tuscan hoagie baguette.
Chimichurri Tri - Tip
$16.00
Thin-sliced marinated tri-tip, Argentinian herb chimichurri sauce, lemon aioli, baby wild arugula, house seasoned crispy shoestring sweet potatoes, crumbled queso fresco, butter toasted stone ground bakery Tuscan hoagie baguette.
Prime Beef Butcher Burger
$16.00
Grass fed Idaho beef, green leaf, house dill pickle, tomato, red onion, aged cheddar, lemon aioli, stone-ground bakery butter toasted brioche bun.
Grilled Chicken
$15.00
Brined & seasoned farm chicken breast, green leaf, house dill pickle, tomato, red onion, provolone cheese, lemon aioli, Dijon, stone ground bakery butter toasted brioche bun.
Turkey Cranberry Panini
$13.00
House seasoned sous vide turkey breast, cranberry ginger spread, orange & sage aioli, baby wild arugula, gruyere cheese, stone ground bakery herb focaccia.
OJ’s Wood - Fired Turkey Burger
$16.00
Baby arugula, crispy onion, avocado, aged promontory cheddar, lemon aioli, stone ground bakery butter toasted brioche bun.
B’s Grilled Cheese
$10.00
Fontina, promontory cheddar, Asiago, cherry tomato confit, basil pesto aioli, stone ground bakery Italian sourdough.
Cold Sandwiches
All sandwiches are served with your choice of Crispy Fries (Regular or Garlic Rosemary), Tater Tots (Regular or Garlic Rosemary), Chips, Deli Case Salad, Hot Vegetable Side or Cup of Soup | Make any sandwich a panini or a wrap. Just ask!
Hank’s B.L.T.A.
$12.00
Thick-cut Wasatch bacon, green leaf, tomato, avocado, lemon aioli, stone-ground bakery Italian sourdough.
Mike’s Turkey Bacon Avocado
$14.00
Sous-vide herb turkey breast, lemon aioli, thick-cut bacon, baby arugula, red onion, Dijon, avocado, provolone, stone ground bakery herb focaccia.
Curry Chicken Salad
$12.00
Roasted farm chicken breast, house curry spice blend, honeycrisp, cilantro-lime aioli, scallion, green leaf, stone ground bakery Tuscan baguette hoagie roll.
Jr’s Pole Caught Albacore (Tuna)
$16.00
Tapenade, artichoke hearts, lemon aioli, baby arugula, and stone-ground bakery herb focaccia.
K’s Italian Sub
$16.00
Soprasetta, mortadella, genoa, cotto prosciutto, provolone, lemon aioli, green leaf, red onion, Tuscan oil & herb vinegar, mild giardiniera, stone ground bakery Tuscan baguette hoagie roll.
Niman Ranch Roast Beef
$16.00
House herb-roasted shaved beef, horseradish aioli, buttermilk brined crispy onions, promontory cheddar, green leaf, stone-ground bakery Tuscan baguette hoagie roll.
Prosciutto Cotto & Caputo’s Fresh Mozzarella
$14.00
Cherry tomato confit, basil pesto aioli, baby arugula, stone ground bakery Tuscan baguette hoagie roll.
Grammy’s White Truffle Egg Salad Sandwich
$10.00
Farm eggs, lemon aioli, caper, red onion, green leaf, tomato, stone-ground bakery Tuscan baguette hoagie roll.
Grilled Vegetable Sandwich
$12.00
Grilled portobello & zucchini, roasted red pepper, locally farmed goat cheese, baby arugula, lemon aioli, stone-ground bakery herb focaccia.
Take & Bake Express Meals
Lasagna Bolognese
Small (feeds 2-3) - $25.00 | Large (feeds 6-8) - $50.00 • USDA Prime ground beef, ground pork, spicy Italian sausage, all day roasted tomato sauce, basil pesto ricotta, smoked mozzarella, bechamel.
Butternut & Sage Lasagna
Small (feeds 2-3) - $25.00 | Large (feeds 6-8) - $50.00 • Blood orange olive oil roasted butternut squash, aged maple balsamic caramelized onion, brown butter ricotta, bechamel, fried sage.
Enchilada Verde: Either Farm Chicken & Green Chili or Mushroom, Spinach & Green Chile
Small (feeds 2-3) - $25.00 | Large (feeds 6-8) - $50.00 • Black beans, roasted poblano chiles, house tomatillo enchilada sauce, cumin crema, ranchero & Jack cheese, cotija & cilantro garnish.
Deep Dish Pot Pie: Either Farm Chicken and Vegetable or Roasted Portobello and Vegetable
$35.00
9" pie - serves 4-6 • Aromatic vegetables, chicken or mushroom stock gravy, Tuscan herb pastry.
Depending on the season, these platters typically can be turned around within 24 hours and sometimes even on the same day. During the winter season, please allow a minimum of 24-48 hour turnaround as everything is made and cut fresh for your platter. (Note: We may be completely sold out on holidays and surrounding days, the week between Christmas and New Year’s Day, and President’s Day Week, so call well in advance).
Quick Turn Around Party Platters
Sizes: Extra Small (6-10 guests), Small (12-18 guests), Medium (18-25 guests), Large (25-35 guests), Extra Large (35-50 guests)
Artisan Cheese & Charcuterie Board
XS - $90.00 | SM - $125.00 | MED - $175.00 | LG - $250.00 | XL - $300.00 • Artisan Charcuterie including Creminelli Finocchiona, Prosciutto di Parma, Cabecero Dehesa, Cordobesa Iberico, Salumeria Biellese Bresaola; Variety of Cheeses including Beehive Barely Buzzed, Aged Mimolette, Lenora Goat Brie, & Aged Manchego; Gourmet Crackers, Seasonal Fruit, Fig Jam, Castelvetrano Olives, Marcona Almonds, Candied Pecans, Dried Fruits
Mediterranean Mezze Platter
XS - $75.00 | SM - $100.00 | MED - $125.00 | LG - $175.00 | XL - $200.00 • Traditional House-Made Hummus, Tzatziki, Meyer Lemon Marinated Castelvetrano Olives, Pastry-Wrapped Feta with Thyme Honey Glaze, Turkish Dried Apricots, Peppadew Peppers, Sliced Persian Cucumber, Medjool Dates, Dolmades, Marinated Artichoke Hearts, Warm Falafel, Za’atar Toasted Pita
Antipasto & Burrata Platter
XS - $90.00 | SM - $125.00 | MED - $175.00 | LG - $250.00 | XL - $300.00 • Locally Produced Italian Salumi, Heirloom Tomato Variety, Slow Roasted Cherry Tomato Confit, Aged Parmesan, Fresh Mozzarella, Creamy Burrata, Sweet Basil, Aged Balsamic Drizzle, Garlic Infused Olive Oil, Colima Salt, Marinated Olives and Peppers, Roasted Marinated Vegetables, Toasted Baguette and Focaccia
Market Vegetable Crudités
XS - $75.00 | SM - $90.00 | MED - $125.00 | LG - $150.00 | XL - $175.00 • Seasonal Vegetables, Roasted Beet Hummus, Herbed Crème Fraîche Dip
Warm Spinach & Crab Dip
MED - $65.00 | LG - $130.00 • Wild Caught Blue Crab, Artichoke Hearts, Crème Fraîche, Red Peppers, Chives, Red Bicycle Stick Bread
Chip & Fresh Salsa Bar
XS - $75.00 | SM - $100.00 | MED - $150.00 | LG - $225.00 | XL - $275.00 • Salsa Verde, Fire Roasted Salsa, Pico De Gallo, Guacamole, Pineapple Mango Habanero Salsa, House Fried Tortilla Chips
Lox & Bagel Platter
SM - $125.00 | MED - $175.00 | LG - $250.00 | XL - $300.00 • Fresh Selection of Bagels, Whipped Cream Cheese, Smoked Local Trout Salad, Sliced Persian Cucumber, Crumbled Hard Cooked Egg, Fresh Dill, Lemon, Sliced Jarlsberg, Watermelon Radish, Capers, Finely Chopped Red Onion
Rainbow Fresh Fruit Platter
SM - $85.00 | MED - $125.00 | LG - $175.00 | XL - $225.00 • Beautifully Arranged Seasonal Fruit, Lime Zest, Fresh Mint
Indulge your sweet tooth at Deelicious Cafe! Our bakery is now overflowing with freshly baked treats, from mouthwatering scones and decadent sweet bites to cookies, pies, and more. Whether you’re craving a quick morning pastry or a custom-designed dessert for a special occasion, we’ve got something to delight every taste bud. Check out the link below to see what we have in the bakery case today. Please allow 24-48+ hours for custom orders.
Specialty Cakes
Custom options available with consultation / please allow 48-72 hours notice • 3 -tier, 8″
Berries & Cream Vanilla Cake
$58.00
Vanilla genoise sponge, strawberry chantilly cream, vanilla buttercream frosting, and fresh berries.
Devil’s Food Raspberry Chocolate
$58.00
Devil’s food cake, chocolate ganache, raspberries, chocolate shavings.
Naked Strawberry Shortcake
$58.00
Vanilla genoise sponge, fresh strawberries, elderflower whipped cream.
Bundt Cakes
Custom options available with consultation / please allow 48-72 hours notice
Blood Orange Spiced Olive Oil Cake
$48.00
Ras al Hanout spice, Mountain Town olive oil orange infused olive oil, and honey citrus glaze.
Lemon Pistachio Olive Oil Cake
$48.00
Ground pistachios, Mountain Town olive oil lemon-infused olive oil, candied citrus, lemon glaze.
Cupcakes
Custom options available with consultation / please allow 48-72 hours notice • By the dozen | Standard or mini
Vanilla Bean
$36.00
Vanilla pastry cream filling, vanilla buttercream, or chocolate ganache frosting.
Chocolate
$36.00
Chocolate cake, choice of vanilla buttercream or chocolate ganache frosting.
Spice Cake
$36.00
Warm spice cake, peach pastry cream filling, vanilla bean cream cheese frosting.
Sheet Cakes
Custom options available with consultation / please allow 48-72 hours notice • Single Layer, 9″x12″
Texas Sheet Cake
$45.00
Buttermilk chocolate cake, chocolate fudge frosting, candied pecans.
Strawberries & Cream
$45.00
Vanilla strawberry poke cake, torched meringue frosting, fresh strawberries.
Pies
Custom options available with consultation / please allow 24-48 hours notice • 9" pie
Apple Lattice Pie
$34.00
Sweet & tart apple variety, lemon-infused pastry, Gravenstein apple balsamic, crunchy sugar topping.
Brandied Pumpkin Pie
$34.00
Flamed brandy, spice pumpkin filling, orange-infused pastry, and vanilla whipped cream.
Bourbon Pecan Pie
$34.00
Flambeed bourbon, all butter pastry crust, candied pecans.
Chilled Raspberry Cream Pie
$34.00
Orange liqueur cream cheese filling, vanilla wafer and pecan crust, and fresh raspberries.
Chilled Banana Cream Pie
$34.00
Scratch banana custard, all-butter pastry crust, vanilla bean whipped cream, and chocolate shavings.
Tarts
Custom options available with consultation / please allow 24-48 hours notice | 10″ tart or per half dozen 4″ tartlets
Roasted Peach & Sage Frangipane
$45.00
Pâte sucrée, almond frangipane filling, crispy sage.
Fresh Fruit & Berry
$45.00
Pâte sucrée, vanilla bean pastry cream, seasonal fruit and berries.
Chocolate Caramel
$45.00
Buttery shortbread crust, piped caramel, dark chocolate ganache, fleur de sel.
Tangy Lemon Tart
$45.00
Buttery shortbread crust, sweet & tangy lemon curd, candied citrus curls, and fresh raspberries.
Sourdough & Yeast Breads
Custom options available with consultation / please allow 48-72 hours' notice
Sourdough Country Loaf
$12.00
8″ boule made with our aged sourdough starter.
Challah Bread
$12.00
Braided 8″ round with sesame seeds.
Pillowy Potato Dinner Rolls
$12.00/per half dozen
Pillowy soft butter-topped yeast rolls.
Quick Breads
Custom options available / 9″ loaf
Banana Bread
$12.00
Super moist classic banana bread, ginger, crunchy sugar topping.
Pumpkin Loaf
$12.00
Spiced pumpkin bread, cream cheese glaze drizzle.
Iced Lemon Loaf
$12.00
Sweet & tangy meyer lemon bread, lemon glaze, candied lemons.
Breakfast Bundt Cake
$35.00
Pineapple, carrot, coconut, pecan, cream cheese glaze.
Breakfast Pastries
Custom options available with consultation / please allow 48-72 hours notice • Mini or standard size
Scones
Half Dozen - $15.00 | Full Dozen - $28.00 • Lemon blueberry, cranberry orange, raspberry white chocolate, maple bacon.
Blueberry Muffins
Half Dozen - $15.00 | Full Dozen - $28.00 • Cinnamon streusel muffin, cinnamon sugar filling, cinnamon streusel topping.
Cinnamon Rolls
Half Dozen - $15.00 | Full Dozen - $28.00 • Pillowy soft yeast dough, cinnamon cardamom brown sugar.
Cookies by The Dozen
GF & Vegan options
Signature Brown Butter Toffee Chocolate Chip
$36.00
Orange Vanilla Cardamom
$36.00
Chewy Pumpkin Snickerdoodles
$36.00
Lemon Thyme Shortbread
$36.00
Raspberry Ginger Linzer
$36.00
Orange Blossom Madeleines
$36.00
Dipped in dark chocolate & pistachios.
Pumpkin Oatmeal Whoopie Cookies
$36.00
Double Chocolate Peanut Butter
$36.00
Lavender Earl Grey Shortbread
$36.00
Gingerbread
$36.00
Dessert Two Bite Minis
See our full catering menus for more information on catering services.
Chocolate Raspberry Cake Bites
$40.00
Brownie cake ball, chocolate ganache, fresh raspberry.
Meyer Lemon Bars
$40.00
Sable breton/meyer lemon curd, powdered sugar crumble, candied lemon.
Spiced Carrot Cake Bite
$40.00
Carrot, ginger, almond cream cheese frosting, toasted pecan crumble.
Blueberry Tartlets
$40.00
Fresh blueberry & lavender compote, flaky phyllo tart crust, toasted oat crumble.
Cinnamon Apple Tartlets
Half Dozen - $12.00 | Full Dozen - $40.00 • Cinnamon apple compote, flaky phyllo tart crust, toasted oat crumble, caramel drizzle.
Salted Caramel Brownie Turtles
$40.00
Fudgy brownie bite, salted caramel dip, candied pecan.
Cheesecake Cookie Cups
$40.00
Silky cheesecake, shortbread cookie crust, fresh berries, powdered sugar.
Sweets for A Crowd
9"x11" - $45.00 | 9"x22" - $95.00
Salted Caramel Apple Bars
Shortbread crust, spiced apple filling, streusel topping, salted caramel drizzle.
Tiramisu
Espresso-soaked ladyfingers, house-made mascarpone filling, cocoa powder dusting.
Baklava
Crispy phyllo, Utah honey, orange blossom water, toasted walnuts, and spicy cinnamon.
Bourbon Bread Pudding
Cubed cinnamon challah, bourbon soaked raisins, buttery cream custard, caramel drizzle.
Berry Cobbler
Sweet mixed berry compote, streusel topping, fresh vanilla bean whipped cream.
Apple Cobbler
Spiced cinnamon apple compote, streusel topping, fresh vanilla bean whipped cream.
Items prepared by the dozen | Contact a catering specialist for pricing and menu questions
From the Garden
Butternut Squash Bruschetta
Orange infused olive oil roasted squash, maple onion jam, lemon ricotta, fresh mint, brown butter crostini.
Persimmon Bruschetta
Cinnamon honey fromage blanc, candied ginger, toasted hazelnut, brown butter crostini.
Poached Pear & Stilton Crostini
Sauternes poached pears, creamy stilton, toasted walnuts, brown butter crostini.
Roasted Beet Hummus Pita Crostini
House pickled beet hummus, crumbled feta, blood orange oil, roasted chioggia and golden baby beets, pantala dukkah, fresh mint, za’atar toasted pita.
Tomato Soup & Grilled Cheese
Confit slow roasted heirloom cherry tomato and braised fennel soup, fresh thyme, crème fraîche, fontina, gold creek farms smoked cheddar, Asiago, and toasted Italian sourdough.
Winter White Soup Sip
Roasted parsnip & cauliflower melted leeks, meyer lemon olive oil, toasted pine nuts (GF).
Wild Mushroom Puff Pastry Tartlet
Wild mushroom duxelles, chevre, chives, all butter puff pastry.
Cranberry Brie Tartlet
Apple cranberry rum compote, creamy brie, crispy phyllo tart.
Autumn Arancini Di Riso
Grana Padano, gruyere, pumpkin, shiitake, spinach, walnut feta crème.
Crispy Mac - N - Cheese Pop
Bechamel, gruyere, sharp cheddar, herbed panko, truffle dipping sauce.
French Onion Mini Panini
Thyme and balsamic caramelized onion, gruyere, toasted brioche.
Heirloom Mini Tomato Caprese Skewer
Bocconcini, house pesto, calabrian pesto infused olive oil, aged balsamic drizzle (GF).
Hearts of Palm & Mango Ceviche
Micro diced mango, cucumber, pepper, and red onion, mike’s hot honey citrus marinade, micro cilantro (Vegan, GF).
From the Sea
Pan Seared Day Boat Scallop
Lemon infused olive oil, truffle cauliflower crème, lemon zest, Marcona almond (GF).
Lobster Bisque Soup Sip
Butter poached Maine lobster, cognac, roasted fennel, saffron crème fraîche, brioche crouton.
Brown Butter Wild Caught Blue Crab Cake
Hazelnut remoulade, autumn apple slaw.
Wild Caught Blue Crab Salad
Granny smith apple, chive crème fraîche, pink grapefruit, fresno chili and cilantro chive relish, cucumber cup (GF).
Jumbo Wild Caught Shrimp & Grits
Andouille sausage, gold creek farms smoked cheddar, cajun spices, grits cup (GF).
Wild Caught Shrimp & Mango Ceviche
Micro diced mago, cucumber, pepper, and red onion, Mike’s hot honey citrus marinate, micro cilantro (GF).
Grilled Jumbo Wild Caught Shrimp Skewer
Sweet chili blood orange glaze, thin sliced serrano, micro cilantro (GF).
Cold Smoked Wild Caught Salmon
Horseradish caper crème fraîche, sliced cucumber, sustainable sturgeon caviar, fresh chive, everything bagel spice crostini.
From the Farm
POULTRY:
Citrus Rosemary Chicken Bites
Wood smoke grilled farm chicken breast, charred blood orange aioli, muscovado sugar & tangerine balsamic reduction, baby rosemary roasted potato.
Coq Au Vin Tartlet
Red wine braised farm chicken breast, crème fraiche whipped root vegetables, crumbled bacon, crispy phyllo tartlet.
Spicy Crispy Chicken & Waffle
Buttermilk brined, hand breaded farm chicken breast, gold creek farms smoked cheddar & chive cornmeal waffle, pink peppercorn orange butter, smoked maple & Mike’s hot honey drizzle.
Curry Chicken Salad Cup
Roasted farm chicken breast, curry spice blend, honey crisp apple, cilantro-lime aioli, scallion, phyllo cup.
Turkey Cranberry Crostini
Sage infused sous vide turkey breast, orange fromage blanc, cranberry ginger compote.
Duck Rillettes Crostini
Cornichon, baby arugula, toasted walnut, orange zest.
PORK:
Spanish Croquettes
Jamón serrano, manchego, smoked paprika, saffron béchamel, piquillo pepper.
Bacon Wrapped Dates
Thick Wasatch bacon, Medjool dates, creamy stilton.
Brat in A Blanket
Olympia provisions bratwurst, caramelized apple sauerkraut, grain mustard, and poppyseed puff pastry.
Sweet & Sticky Asian Meatballs
Ginger scallion house-made grass fed beef and pork meatballs, garlic soy peanut simmer sauce, toasted sesame seeds.
BEEF & LAMB:
Prime Beef Tenderloin Bites
Certified prime spiced beef filet mignon, white truffle parmesan polenta, horseradish-dill crème, teardrop pepper, fresh chive.
Red Wine Braised USDA Prime Beef Short Rib
Root vegetable truffle puree, crispy buttermilk onion strings, bordelaise sauce, garlic herb phyllo.
Pistachio & Mustard Crusted Lamb Bite
Rosemary mini madeline, tomato mint chutney.
From the Garden
Roasted Fingerling Potato Skewers
Roasted beet & horseradish yogurt dip, toasted walnut (GF).
Roasted Root Vegetable Skewers
Maple brown butter, fried sage, orange infused olive oil, toasted pine nuts (GF).
Rainbow Vegetable Spring Rolls
Honey ginger scented fresh julienne vegetables, fresh mint and cilantro, rice paper wrap, sweet chili dipping sauce (Vegan, GF).
Charred Leek & Mushroom Empanadas
Baby spinach, creamy gouda, touch of truffle, hazelnut romesco.
Buffalo Style Cauliflower Street Taco
Shaved celery salad, pickled red onion, fresh cilantro, creamy avocado, buttermilk ranch drizzle.
Seriously Deelicious Vegetarian Sliders
Vegetable quinoa patty, avocado, garlic lemon aioli, crispy onion strings, baby arugula, brioche bun.
Roasted Portobello Sliders
Garlic roasted portobello, caramelized onion, herbed goat cheese, lemon aioli, baby arugula, brioche bun.
Spanish Potato Puffs
Valencia orange olive oil, yukon potato, romesco, espelette pepper (GF).
Artisinal Cheese Grazing Platter
Local and imported cheeses, fresh fruits, nuts, preserves, artisanal crackers, dried fruits.
Spiced Apple Cranberry Brie En Croute Platter
Apple cranberry rum compote, creamy brie wheel, all butter puff pastry, crostini.
Mediterranean Mezze Grazing Platter
Creamy hummus, tzatziki, pastry wrapped feta with thyme honey glaze, dried apricots, peppadew peppers, pepper spears, sliced cucumber, Medjool dates, dolmades, marinated artichoke hearts, warm falafel, za’atar toasted pita.
Market Vegetable Crudités Grazing Platter
Seasonal vegetables, roasted beet hummus, herbed crème fraîche dip (Vegan, GF).
Chip & Fresh Made Salsa Platter
Salsa verde, fire roasted salsa, pico de gallo, guacamole, pineapple mango habanero salsa, house fried tortilla chips (Vegan, GF).
Rainbow Fresh Fruit Platter
Beautifully arranged seasonal fruit (Vegan, GF).
From the Sea
Deviled Eggs & Caviar
Farm eggs, sustainable sturgeon caviar, fresh chive, crème fraiche, lemon zest (GF).
Ahi Tuna Poke Platter
Ponzu sesame chili sauce, wasabi aioli, wonton crisps.
Lobster BLT Slider
Butter poached Maine lobster, thick-cut applewood bacon, slow cooked cherry tomato confit, lemon caper aioli, crisp butter lettuce, brioche slider bun, teardrop pepper.
Surf & Turf Skewer
Wild caught shrimp, certified angus prime beef tenderloin filet, shaved asparagus spear, roasted garlic herb butter, crunchy sea salt (GF).
Charred Lemon Grilled Prawns
Saffron aioli, mango habanero salsa (GF).
Classic Jumbo Wild Caught Shrimp Cocktail
Court bouillon poached jumbo shrimp, house smoked cocktail sauce, and fresh chive (GF).
Poached Shrimp Spring Rolls
Honey ginger scented fresh julienne vegetables, fresh mint and cilantro, rice paper wrap, sweet chili dipping sauce (GF).
Smoked Trout Salad
Chives & dill, micro diced celery, crème fraîche, lemon, bagel crisp.
Grilled Mahi Mahi Street Taco
Mango habanero slaw, cumin crema, micro cilantro, thin sliced serrano (GF).
Warm Spinach & Crab Dip
Wild caught blue crab, artichoke hearts, crème fraîche, red peppers, chives, red bicycle stick bread.
Lox & Bagel Grazing Platter
Fresh selection of bagels, whipped cream cheese, smoked local trout salad, sliced Persian cucumber, crumbled hard cooked egg, fresh dill, lemon, sliced Jarlsberg, watermelon radish, capers, and finely chopped red onion.
From the Farm
POULTRY:
Viennese Fried Chicken Bites
Trio of dips: buttermilk ranch, honey mustard, spicy romesco.
Moroccan Chicken Triangles
Saffron scented farm chicken breast, cumin-orange compote, toasted almonds, Ras el Hanout spiced phyllo, whipped feta, hot honey & preserved lemon dip.
Grilled Jerk Chicken Street Taco
Caribbean spice marinated farm chicken breast, avocado lime crema, mango pineapple scotch bonnet salsa, plantain chip crumble (GF).
Roasted Peruvian Chicken Empanada
Garlic aji Amarillo marinated farm chicken breast, melted chevre, spicy cilantro crema dipping sauce.
Ginger Chicken Lettuce Wraps
Butter lettuce, peanut ginger sauce, toasted sesame seeds, crispy rice noodle, chili garlic dipping sauce.
Crispy Buffalo Chicken Sliders
Buttermilk brined hand breaded chicken breast, carrot & celery slaw, creamy blue cheese, pickle, and brioche slider bun.
Chicken Bahn Mi Slider
Maple soy marinated farm chicken breast, duck pâté, house pickled vegetables, sriracha aioli, fresh cilantro, sweet Hawaiian roll,
Smoked Chicken Flatbread
Smoky grilled farm chicken breast, caramelized onion, smoky cherry tomato confit, and house barbeque sauce drizzle.
Duck Confit Street Taco
Shredded, slow cooked Moulard duck confit, blackberry ginger pinot noir reduction, pickled red cabbage, crumbled chevre, fresh cilantro (GF).
PORK:
Artisan Cheese & Charcuterie Grazing Platter
Imported & local cheeses, gourmet crackers, seasonal fruit, imported and locally produced charcuterie, local artisan jam, marinated olives, spiced nuts, and dried fruits.
Antipasto & Burrata Grazing Platter
Locally produced Italian salumi, heirloom tomato variety, slow-roasted cherry tomato confit, aged parmesan, fresh mozzarella, creamy burrata, sweet basil, aged balsamic drizzle, garlic-infused olive oil, Colima salt, marinated olives and peppers, roasted marinated vegetables, toasted baguette and focaccia.
Prosciutto & Parmesan Flatbread
House-shaved prosciutto di Parma, aged parmesan, lemon scented ricotta, baby arugula, Neapolitan herb balsamic & hot honey drizzle.
Caramelized Kurobuta Pork Bahn Mi Slider
Maple soy marinated pork tenderloin, duck pâté, house pickled vegetables, sriracha aioli, fresh cilantro, sweet Hawaiian roll, fresh jalapeño.
Cubano Sliders
Mojo marinated roasted pork shoulder, black forest ham, Dijon mustard, crunchy sweet pickle, gruyere, brioche bun.
BBQ Pulled Pork Sliders
Slow roasted house BBQ spice rubbed pork shoulder, Sweet Carolina vinegar sauce, tangy apple jalapeno balsamic slaw, seasoned crispy onions, brioche bun.
Cinnamon & Citrus Carnitas Street Tacos
Pickled onion, serrano chili, cotija crumble, fresh cilantro (GF).
BEEF & LAMB:
Chimichurri Tri - Tip Pinwheel
Grilled Angus tri-tip roast, Argentinian herb marinade, crispy sweet potato, queso fresco crumbles (GF).
Barbacoa USDA Prime Beef Short Rib Street Taco
Chili spiced braised beef short rib, pickled red onion, queso fresco, fresh cilantro (GF).
Desert Mountain Grass Fed Beef Sliders
Gold creek farms smoked cheddar, baby arugula, crispy buttermilk onion strings, lemon garlic aioli, and brioche bun.
Philly Cheesesteak Sliders
Seasoned shaved certified Angus roast beef, caramelized peppers and onions, melted provolone, brioche bun.
Sliced Prime Beef Tenderloin Sliders
Horseradish cream sauce, soft parker house rolls.
Calabrian Pesto Meatball Flatbread
Overnight tomato sauce, bechamel, aged parmesan, fresh mozzarella, Asiago, baby arugula, Calabrian pesto oil drizzle.
Greek Lamb Slider
Sumac yogurt sauce, baby arugula, toasted pistachio, crumbled feta, Persian cucumber, pickled red onion, za’atar toasted pita.
Harissa Lamb Kefta
Whipped carrot tahini feta dip, chermoula drizzle (GF).
Contact a catering specialist for pricing and menu questions
Seasonal Salad Platters
Fig & Apple Salad
Romaine hearts, honey-crisp apple, toasted walnuts, blue cheese, chopped dates, fig balsamic vinaigrette.
Autumn Harvest Quinoa Salad
Roasted acorn squash, dried cranberries, baby wild arugula, toasted red quinoa, crumbled goat cheese, cinnamon pear vinaigrette.
Poached Pear & Parmesan Salad
Baby wild arugula, candied pecans, pomegranate arils, creamy maple cinnamon pear vinaigrette.
Citrus Avocado Salad
Ruby grapefruit, Cara Cara & blood orange, creamy avocado, baby wild arugula, pickled red onion, Marcona almonds, crumbled goat cheese, and citrus vinaigrette.
Artisan Field Greens
Crumbled goat cheese, shaved watermelon radish, herbed crostini, pantala dukkah, creamy citrus dressing.
Classic Caesar Salad
Crisp romaine, house-made garlic herb focaccia croutons, shaved grana padano, house Caesar dressing.
B.L.T. Salad
Crunchy iceberg, Tuscan confit heirloom cherry tomatoes, crisp applewood smoked bacon, creamy blue cheese crumble, pickled red onion, Neapolitan balsamic drizzle.
Traditional Greek Salad
Crunchy cucumber, heirloom cherry tomato, kalamata olives, cubed feta, red onion, fresh mint and dill, seasoned red wine vinegar, garlic infused olive oil.
Soups by The Quart
Winter White Soup
Roasted parsnip & cauliflower, melted leeks, Meyer lemon olive oil, roasted garlic.
Roasted Butternut Squash Soup
Brown butter, roasted aromatic vegetables, fried sage, toasted pepitas, aged maple balsamic.
Buffet & Family Style Main Courses
VEGETARIAN:
Winter Vegetable Strudel
Roasted parsnip & cauliflower, melted leeks, meyer lemon olive oil, roasted garlic.
Butternut Squash Lasagna
Blood orange olive oil roasted butternut squash, brown butter sage ricotta, aged maple balsamic caramelized onions, creamy bechamel, fried sage.
Winter Risotto
Arborio rice, red quinoa, wild mushrooms, wilted spinach, kabocha squash, grana padano, gruyere, melted leeks, touch of truffle.
Baked Portabella & Eggplant Parmesan
All day rich marinara, herb grilled eggplant and portabella mushroom, creamy pesto ricotta, shredded mozzarella, shaved parmesan.
SEAFOOD:
Slow Roasted Scottish Salmon
Lemon caper butter, garlic dill crème fraiche.
Seared Alaskan Halibut
Cardamom blood orange burre blanc, citrus pomegranate relish, cinnamon saffron honey.
Grilled Mahi Mahi
Lime infused olive oil, toasted cumin-coriander citrus glaze, and mango-pineapple tropical salsa.
Flash - Seared Jumbo Shrimp
Charred lemon & garlic burre blanc.
POULTRY:
Saffron Chicken Roulade
Pearl couscous, harissa chevre, preserved lemon, date relish, and blood orange glaze.
Chicken Piccata
Lemon caper wine sauce.
Chili Chicken Paillard
Grana padano, panko, fried caper, chile de arbol, rosemary.
Roasted Turkey Porchetta
Rosemary & sage herb paste, cranberry compote, aromatic lemon shallot gravy.
Quince Honey Lacquered Moulard Duck
Cinnamon & star anise roasted apple compote.
BEEF, PORK & LAMB:
Juniper Rubbed USDA Prime Beef Tenderloin Filet
Espresso high west whiskey cream sauce, caramelized cippolini onion.
Chimichurri Tri - Tip Roast
Argentinian herb marinade, crispy sweet potato garnish.
Red Wine Braised Niman Ranch Beef Short Ribs
Balsamic onion jam, horseradish gremolata.
Crispy Pork Roulade
Manchego, roasted fig, caramelized fennel, black rice, toasted walnuts, brandy orange pan sauce.
Wild Boar Ragu with Pappardelle
Black currant balsamic, rich beef bone broth, aromatics, Tuscan herb ribbon pasta.
Garlic Infused Slow - Roasted Leg of Lamb
Pistachio lemon crust, pinot rosemary mustard reduction.
Buffet & Family Style Sides
Hasselback Butternut Squash
Crispy fried sage, maple thyme brown butter, toasted walnuts.
Sticky Crispy Brussels Sprouts
Pomegranate balsamic, Mike’s hot honey drizzle.
Blistered Haricot Vert (French Green Beans)
Cinnamon pear balsamic infused cranberries, toasted almonds, fresh mint.
Sauteed Broccolini
Toasted pine nuts, herbed panko, lemon ricotta, warm anchovy vinaigrette.
Roasted Wild Mushrooms
Garlic confit, shallots, fresh thyme, prosciutto & parmesan.
Spice Roasted Heirloom Carrots
Turmeric tahini drizzle, pantala dukkah.
Cauliflower, Brussels Sprout & Leek Gratin
Gruyere, grana padano, nutmeg infused cream, seasoned panko.
Roasted Root Vegetables
Blood orange olive oil, sage brown butter, aged maple glaze.
Pomegranate Glazed Sweet Potatoes
Lemon infused olive oil, cardamom, fresh mint.
Au Gratin Potatoes
Garlic-thyme infused cream, gruyere, aged parmesan.
Winter Risotto
Arborio rice, wild mushrooms, wilted spinach, kabocha squash, grana padano, gruyere, melted leeks, touch of truffle.
Crispy Smashed Duck Fat Confit Potatoes
Butter, chive and parsley.
Whipped Yukon Potatoes
Butter, garlic infused cream, cracked black pepper, white truffle oil.
Creamy Polenta
Garlic-thyme infused cream, gold creek farms smoked cheddar, grana padano, touch of truffle.
Big Kid Mac - N - Cheese
Gold creek farms smoked cheddar, nutty gruyere, cayenne, nutmeg, herb butter panko.
Warm Israeli Couscous
Roasted apples, dried cranberries, toasted walnuts, cinnamon-apple vinaigrette.
Parker House Rolls
Whipped French creamery butter, flaked sea salt, touch of truffle.
Desserts for A Crowd
Salted Caramel Apple Bars
Shortbread crust, spiced apple filling, streusel topping, salted caramel drizzle.
Tiramisu
Espresso-soaked ladyfingers, house-made mascarpone filling, and cocoa powder dusting.
Baklava
Crispy phyllo, Utah honey, orange blossom water, toasted walnuts, spicy cinnamon.
Pumpkin Pie Bars
Shortbread crust, spiced pumpkin filling, streusel topping, salted caramel drizzle.
Bourbon Bread Pudding
Cubed cinnamon challah, bourbon soaked raisins, buttery cream custard, caramel drizzle.
Berry Cobbler
Sweet mixed berry compote, streusel topping, fresh vanilla bean whipped cream.
Apple Cobbler
Spiced cinnamon apple compote, streusel topping, fresh vanilla bean whipped cream.
Sweet Bite Mini Platters
Two-bite sweets served on platters so guests can enjoy one or two at their leisure. Choose 3 options per platter.
Chocolate Raspberry Cake Bites
Brownie cake ball, chocolate ganache, fresh raspberry.
Meyer Lemon Bars
Sable breton, Meyer lemon curd, powdered sugar crumble, candied lemon.
Spiced Carrot Cake Bite
Carrot, ginger, almond cream cheese frosting, toasted pecan crumble.
Blueberry Tartlets
Fresh blueberry & lavender compote, flaky phyllo tart crust, toasted oat crumble.
Cinnamon Apple Tartlets
Cinnamon apple compote, flaky phyllo tart crust, toasted oat crumble, caramel drizzle.
Salted Caramel Brownie Turtles
Fudgy brownie bite, salted caramel dip, candied pecan.
Cheesecake Cookie Cups
Silky cheesecake, shortbread cookie crust, fresh berries, powdered sugar.
Contact a catering specialist for pricing and menu questions.
First Course Salads
Fig & Apple Salad
Romaine hearts, honey-crisp apple, toasted walnuts, blue cheese, chopped dates, fig balsamic vinaigrette.
Roasted Wild Mushroom Salad
Crispy prosciutto, grana padano, soft herb mélange, toasted hazelnuts, baby wild arugula, honey ginger vinaigrette.
Poached Pear & Parmesan Salad
Baby wild arugula, candied pecans, pomegranate arils, creamy maple cinnamon pear vinaigrette.
Citrus Avocado Salad
Ruby grapefruit, Cara Cara and blood orange, creamy avocado, baby wild arugula, pickled red onion, Marcona almonds, crumbled goat cheese, and citrus vinaigrette.
Baby Beets, Burrata & Blood Orange Salad
Honey-roasted baby beets, baby wild arugula, toasted pine nuts, and blood orange vinaigrette.
Artisan Field Greens
Crumbled goat cheese, shaved watermelon radish, herbed crostini, pantala dukkah, and creamy citrus dressing.
Classic Caesar Salad
Crisp romaine, house-made garlic herb focaccia croutons, shaved grana padano, house Caesar dressing.
Bacon & Blue Cheese Wedge Salad
Crunchy iceberg wedge, Tuscan confit heirloom cherry tomatoes, crisp applewood smoked bacon, creamy blue cheese crumble, pickled red onion, and Neapolitan balsamic drizzle.
Traditional Greek Salad
Crunchy cucumber, heirloom cherry tomato, kalamata olives, cubed feta, red onion, fresh mint and dill, seasoned red wine vinegar, garlic-infused olive oil.
Seasonal Soups
Winter White Soup
Roasted parsnip & cauliflower, melted leeks, Meyer lemon olive oil, roasted garlic.
Creamy Wild Mushroom Soup
Fresh thyme, Sicilian lemon drizzle.
Roasted Butternut Squash Soup
Brown butter, roasted aromatic vegetables, fried sage, toasted pepitas, aged maple balsamic.
Shrimp Bisque
Fresh thyme, melted leeks, cognac.
Autumn & Winter Entrees
VEGETARIAN:
Funaro’s Four Cheese Ravioli
Roasted wild mushroom, wilted baby spinach, lemon zest, grana padano.
Honey Roasted Hasselback Beets
Melted gorgonzola, Gravenstein apple balsamic, toasted hazelnuts, caramelized cauliflower parsnip whip, cranberry almond blistered haricot vert.
Wild Mushroom & Apple Croute
Sauteed apple & mushroom, Swiss chard, goat cheese, sherry reduction, Tuscan puff pastry, and cracked black pepper whipped potatoes.
Delicata Squash & White Bean Cassoulet
Wilted collards, parmesan, lemon olive oil drizzle, crusty rosemary garlic crouton.
Harissa Roasted Cauliflower Steaks
Sesame pistachio crumble, pickled onion, cured olive & pomegranate relish, jeweled pearl couscous, whipped feta lemon garlic yogurt.
SEAFOOD:
Autumn Seared Alaskan Halibut
Soy-lime brown butter, chopped hazelnuts, caramelized cauliflower parsnip whip, lemon ricotta broccolini.
Pan Seared Scottish Salmon
Charmoula, caper-tarragon brown butter, toasted pine nuts, pomegranate glazed sweet potatoes, sticky, crispy brussels sprouts.
Meyer Lemon Pan Seared Utah Trout
Toasted pecan brown butter, scallions, lemon zest, brown butter sage hasselback squash.
Seared Scallop
Caramelized Mandrin Burre blanc, steamed jasmine rice, charred tomatillo scallion relish, sauteed bok choy.
Lobster & Filet
Chili seaweed butter poached lobster tail, petit spice rubbed filet mignon, espresso high west whiskey sauce, and gold creek farms smoked cheddar polenta.
POULTRY:
Chicken Saltimbocca
Tender farm chicken breast, prosciutto di Parma, lemon sage burre blanc, crispy fried sage, gold creek farms smoked cheddar polenta, lemon ricotta broccolini.
Warm Spiced Farm Chicken Breast
Flamed bourbon pan sauce, sweet potato, apple & caramelized onion compote, au gratin potatoes, cranberry almond blistered haricot vert.
Saffron Braised Chicken Breast
Roasted farm chicken breast, lemon saffron pan sauce, Tximitxurri herb drizzle, warm Israeli couscous, and sticky, crispy brussels sprouts.
Five Spice Pan - Seared Muscovy Duck Breast
Roasted grapes, garlic confit, fresh thyme, Montana huckleberry pan sauce, winter risotto.
BEEF, PORK & LAMB:
Pan Roasted Bone - In Prime Beef Ribeye Steak
Shallot pinot noir reduction, garlic parsley compound butter, crispy spiced onion strings, whipped Yukon potatoes, roasted wild mushrooms.
Juniper Rubbed USDA Prime Beef Tenderloin Filet
Espresso high west whiskey cream sauce, caramelized cippolini onion, big kid mac N cheese.
Chimichurri Tri - Tip Roast
Argentinian herb marinade, crispy sweet potato garnish, pomegranate glazed sweet potatoes.
Red Wine Braised Niman Ranch Beef Short Ribs
Balsamic onion jam, horseradish gremolata, gold creek farms smoked cheddar polenta, sticky, crispy brussels sprouts.
Bone - In Center Cut Extra Thick Heritage Pork Rib Chop
Juniper rosemary brine, quince puree, apple pear relish, winter risotto, cranberry almond blistered haricot vert.
Cherry Wood Grilled Colorado Lamb Chops
Harissa charred blood oranges, rosemary gremolata, crispy smashed duck fat confit potatoes lemon ricotta broccolini.
Plated Desserts from The Pastry Chef
Warm Bourbon Apple Crisp
Almond streusel, bourbon caramel drizzle, gravenstein apple chantilly.
Sticky Toffee Pudding
Date spiced cake, pecan caramel sauce, honey ginger crème anglaise.
Holiday Pavlova
Chantilly cream, sugared cranberries, rosemary, vanilla chantilly cream.
Bananas Foster Brown Butter Pound Cake
Brown sugar broiled banana, butterscotch liqueur, salted caramel, and vanilla bean mousse.
Muscovado Hazelnut Financier
Spiced pear, brown butter glaze, chocolate dipped hazelnuts, spun sugar.
Ras al Hanout Blood Orange Olive Oil Cake
Saffron orange crème fraiche, candied tangerine, Marcona almond crunch.
Peppermint Chocolate Mousse
Espresso chocolate tuile, peppermint bark crumble, white chocolate chantilly.
Apple Cider Crème Brûlée
Ginger snap crumble, apple chips.
Winter Citrus Panna Cotta
Toasted pine nuts, candied citrus, rosemary marmalade coulis.
Molten Chocolate Lava Cakes
Cinnamon pear compote, gravenstein apple chantilly, vanilla bean ice cream, candied pecan brittle | **Variation: peanut butter chantilly, vanilla bean ice cream, honey peanut brittle
A few choices from our seasonal menus are paired in themes to make the selection process a little easier. As with all of our menus, the a la carte items are all completely customizable to your dietary preference and taste. Choose one, two, or a few options from each category to create your customized menu.
Autumn Harvest Dinner
Butternut Squash Bruschetta
Orange infused olive oil roasted squash, maple onion jam, lemon ricotta, fresh mint, brown butter crostini.
Autumn Arancini Di Riso
Grana padano, gruyere, pumpkin, shiitake, spinach, walnut feta crème.
Brown Butter Sage Roasted Butternut Squash Soup
Toasted pepitas, aged maple balsamic.
Fig & Apple Salad
Romaine hearts, honey-crisp apple, toasted walnuts, blue cheese, chopped dates, fig balsamic vinaigrette.
MAIN COURSE OFFERINGS:
Choose 1 – duo or add-on entrée options available for additional per-guest charge.
Center Cut Extra Thick Heritage Pork Rib Chop
Juniper rosemary brine, quince puree, apple pear relish, winter risotto, cranberry almond blistered haricot vert.
Warm Spiced Farm Chicken Breast
Flamed bourbon pan sauce, sweet potato, apple & caramelized onion compote, au gratin potatoes, cranberry almond blistered haricot vert.
Autumn Seared Alaskan Halibut
Soy-lime brown butter, chopped hazelnuts, caramelized cauliflower parsnip whip, lemon ricotta broccolini.
Wild Mushroom & Apple en Croûte
Sauteed apple & mushroom, Swiss chard, goat cheese, sherry reduction, Tuscan puff pastry, and cracked black pepper whipped potatoes.
Warm Bourbon Apple Crisp
Almond streusel, bourbon caramel drizzle, gravenstein apple chantilly.
Après Ski Warm Winter Supper
Warm Spinach & Crab Dip
Wild caught blue crab, artichoke hearts, crème fraîche, red peppers, chives, red bicycle stick bread.
Winter White Soup
Roasted parsnip & cauliflower, melted leeks, Meyer lemon olive oil, roasted garlic, peppery watercress.
Poached Pear & Parmesan Salad
Baby wild arugula, candied pecans, pomegranate arils, creamy maple cinnamon pear vinaigrette.
MAIN COURSE OFFERINGS:
Choose 1 - duo or add-on entrée options available for additional per guest charge.
Cabernet Braised Niman Beef Short Ribs
Balsamic onion jam, horseradish gremolata, lemon ricotta broccolini, big kid mac-n-cheese.
Seared Alaskan Halibut
Cardamom blood orange burre blanc, citrus pomegranate relish, cinnamon saffron honey, caramelized cauliflower parsnip whip, lemon ricotta broccolini.
Honey Roasted Hasselback Beets
Melted gorgonzola, gravenstein apple balsamic, toasted hazelnuts, caramelized cauliflower parsnip whip, cranberry almond blistered haricot vert.
Peppermint Chocolate Mousse
Espresso chocolate tuile, peppermint bark crumble, white chocolate chantilly.
Steakhouse at Home
Cranberry Brie Tartlet
Apple cranberry rum compote, creamy brie, crispy phyllo tart.
Brown Butter Wild Caught Blue Crab Cake
Hazelnut remoulade, autumn apple slaw.
Shrimp Bisque
Fresh thyme, melted leeks, cognac.
Bacon & Blue Cheese Wedge Salad
Crunchy iceberg wedge, Tuscan confit heirloom cherry tomatoes, crisp Wasatch smoked bacon, creamy blue cheese crumble, pickled red onion, Neapolitan balsamic drizzle.
MAIN COURSE OFFERINGS:
Choose 1 – duo or add-on entrée options available for additional per guest charge.
Pan Roasted Prime Beef Ribeye Steak
Shallot pinot noir reduction, garlic parsley compound butter, crispy spiced onion strings, whipped Yukon potatoes, roasted wild mushrooms.
Juniper Rubbed USDA Prime Beef Tenderloin Filet
Espresso high west whiskey cream sauce, caramelized cippolini onion, big kid mac n cheese.
Red Wine Braised Niman Ranch Beef Short Ribs
Balsamic onion jam, horseradish gremolata, gold creek farms smoked cheddar polenta, sticky, crispy brussels sprout.
Molten Chocolate Lava Cakes
Cinnamon pear compote gravenstein apple chantilly, vanilla bean ice cream, candied pecan brittle | **Variation: peanut butter chantilly, vanilla bean ice cream, honey peanut brittle.
Mexican Fiesta
Chip & Fresh Made Salsa Platter
Salsa verde, fire roasted salsa, pico de gallo, guacamole, pineapple mango habanero salsa, house fried tortilla chips.
Wild Caught Shrimp & Mango Ceviche (Vegetarian Option Available)
Micro diced mango, cucumber, pepper, and red onion, Mike’s hot honey citrus marinate, micro cilantro.
BUILD YOUR OWN TACO BAR:
Choose 2 Fillings – add on fillings may be included at an additional per guest charge.
Grilled Carne Asada
Hickory smoke, chili lime garlic spice.
Barbacoa Style Boneless Niman Short Rib
Toasted cumin & coriander, melted onion.
Baja Style Grilled Fish
Chili lime spice.
Confit Citrus Carnitas
Cinnamon, orange, toasted cumin.
Garlic Lime Shrimp
Charred chili powder, roasted garlic, lime zest.
Shredded Chipotle Farm Chicken
Roasted poblanos.
Chili Spiced Charred Cauliflower
Red pepper & pine nuts.
Cilantro Lime Rice
Basmati rice cooked in homemade chicken stock and tossed with fresh cilantro and tangy lime juice.
Ranchero Black Beans
Black beans simmered in homemade chicken stock with aromatic vegetables, chilies, and spices.
Mexican Street Corn (Elotes) Casserole
Crunchy fresh corn is baked with chili aioli, egg, cotija cheese, and lime.
Churritos
Mini churros, melted cinnamon chili chocolate dipping sauce, dulce de leche dipping sauce.
Italian Trattoria
Antipasto & Burrata Grazing Platter
Locally produced Italian salumi, heirloom tomato variety, slow-roasted cherry tomato confit, aged parmesan, fresh mozzarella, creamy burrata, sweet basil, aged balsamic drizzle, garlic-infused olive oil, Colima salt, marinated olives and peppers, roasted marinated vegetables, toasted baguette, and focaccia.
Classic Caesar Salad
Crisp romaine, house-made garlic herb focaccia croutons, shaved grana padano, house Caesar dressing.
MAIN COURSE OFFERINGS:
Choose 2 – add-on entrée options available for additional per guest charge.
Wild Boar Ragu with Pappardelle
Black currant balsamic, rich beef bone broth, aromatics, Tuscan herb ribbon pasta.
Chicken Saltimbocca
Tender farm chicken breast, prosciutto di Parma, lemon sage burre blanc, crispy fried sage, gold creek farms smoked cheddar polenta, lemon ricotta broccolini.
Baked Portabella & Eggplant Parmesan
All day rich marinara, herb grilled eggplant and portabella mushroom, creamy pesto ricotta, shredded mozzarella, shaved parmesan.
Funaro’s Four Cheese Ravioli
Roasted wild mushroom, wilted baby spinach, lemon zest, grana padano.
Winter Citrus Panna Cotta
Toasted pine nuts, candied citrus, rosemary marmalade coulis.
American Comfort Food
Brat in A Blanket
Olympia provisions bratwurst, caramelized apple sauerkraut, grain mustard, poppyseed puff pastry.
Tomato Soup & Grilled Cheese Mini
Heirloom cherry tomato soup, four cheese grilled cheese, tomato confit, pesto aioli. Toasted Italian sourdough.
Roasted Wild Mushroom Salad
Crispy prosciutto, grana padano, soft herb mélange, toasted hazelnuts, baby wild arugula, honey ginger vinaigrette.
MAIN COURSE OFFERINGS:
Choose 1 – duo or add-on entrée options available for additional per guest charge.
Pan Roasted Prime Beef Ribeye Steak
Shallot pinot noir reduction, garlic parsley compound butter, crispy spiced onion strings, whipped Yukon potatoes, roasted wild mushrooms.
Center Cut Extra Thick Heritage Pork Rib Chop
Juniper rosemary brine, quince puree, apple pear relish, winter risotto, cranberry almond blistered haricot vert.
Meyer Lemon Pan Seared Utah Trout
Toasted pecan brown butter, scallions, lemon zest, brown butter sage hasselback squash.
Delicata Squash & White Bean Cassoulet
Wilted collards, parmesan, lemon olive oil drizzle, crusty rosemary garlic crouton.
Bananas Foster Brown Butter Pound Cake
Brown sugar broiled banana, butterscotch liqueur, salted caramel, and vanilla bean mousse.
Mediterranean Feast
Mediterranean Mezze Grazing Platter
Creamy hummus, tzatziki, pastry-wrapped feta with thyme honey glaze, dried apricots, Peppadew peppers, pepper spears, sliced cucumber, Medjool dates, dolmades, marinated artichoke hearts, warm falafel, za’atar toasted pita.
Traditional Greek Salad
Persian cucumber, heirloom cherry tomato, kalamata olives, cubed feta, red onion, fresh mint and dill, seasoned red wine vinegar, garlic infused olive oil.
MAIN COURSE OFFERINGS:
Choose 1 – duo or add-on entrée options available for additional per guest charge.
Pan Seared Scottish Salmon Charmoula
Caper-tarragon brown butter, toasted pine nuts, pomegranate glazed sweet potatoes, sticky, crispy brussels sprouts.
Saffron Braised Roasted Farm Chicken Breast
Lemon saffron pan sauce, Tximitxurri herb drizzle, warm israeli couscous, sticky, crispy brussels sprouts.
Cherry Wood Grilled Colorado Lamb Chops
Harissa charred blood oranges, rosemary gremolata, crispy smashed duck fat confit potatoes lemon ricotta broccolin.
Harissa Roasted Cauliflower Steaks
Sesame pistachio crumble, pickled onion, cured olive & pomegranate relish, jeweled pearl couscous, whipped feta lemon garlic yogurt.
Ras al Hanout Spiced Blood Orange Olive Oil Cake
Saffron orange crème fraiche, candied tangerine, Marcona almond crunch.
Plated Desserts
Molten Chocolate Lava Cakes (GF Upon Request)
Choice of topping (one per group): *Vanilla honey peach compote, peach brandy, orange blossom chantilly | *Peanut butter chantilly, frozen vanilla custard, chopped roasted peanuts | *Roasted cherry kirsch caramel compote, vanilla bean chantilly.
Bananas Foster Brown Butter Pound Cake
Brown sugar broiled banana, salted caramel, orange scented mousse.
Blueberry Lavender Cobbler (GF Upon Request)
Toasted almond oat crumble, vanilla bean ice cream.
Candied Ginger Shortcake
Vanilla sugar macerated raspberries, elderflower crème fraiche.
Brown Sugar Shortcake
Compressed peaches with cinnamon, salted caramel, vanilla bean chantilly.
Cinnamon Plum Toasted Cornmeal Clafoutis
Orange zest, cassis chantilly crème.
Pistachio Pavlova (GF)
Honey ginger baked apricots, cardamom.
Vanilla Crème Brûlée (GF)
Roasted strawberries, strawberry balsamic, honey chantilly.
Sweet Bite Minis
Salted Caramel Brownie
Toasted pecan.
Blueberry Tartlet
Lime curd, toasted coconut.
Ras El Hanout Spiced Carrot Bouchon
Toasted coconut, almond cream cheese frosting, candied carrots.
Vanilla Bean Bouchon
Strawberry cocoa fudge frosting, chocolate shavings, fresh strawberry.
Sablé Breton Meyer Lemon Bar
Fresh raspberry, candied lemon.
Whipped Orange Saffron Cheesecake Bite
Chocolate crumble crust, chopped pistachio.
Cookies Cookies Cookies
Many of our desserts can be made gluten free; just ask!
Deelicious Signature Brown Butter Toffee Chocolate Chip Cookie
Lavender Sablé Breton
Double Chocolate Peanut Butter Cookie
Brown Butter Toffee Chocolate Chip Cookie
Raspberry Linzer
Cardamom Snickerdoodle
Lemon Sugar Cookie
Breakfast Platters
XS (4-6) | SM (8-12) | MED (15-20) | LG (25-35) | XL (35-50)
Fresh Baked Pastries
$25.00 - $250.00 • Assorted scones, muffins, seasonal quick breads, cinnamon swirl coffee cake.
Lox & Bagels
$95.00 - $300.00 • Fresh selection of bagels, whipped cream cheese, Utah smoked trout salad, crumbled hard cooked farm egg, sliced Persian cucumber, fresh dill, lemon, gruyere cheese, watermelon radish, capers, finely sliced red onion, everything bagel seasoned salt.
Avocado Toast Platter
$95.00 - $300.00 • Smashed avocado, crumbled hard-cooked farm egg, watermelon radish, lemon wedges, aglio olio, pantala dukkah, everything bagel seasoned salt, and sunflower rye.
Individual Quiche Assortment
$30.00 - $300.00 • Assortment of our specialty Tuscan pastry quiches in individual portion sizes.
Cinnamon Buttermilk Waffle Platter
$30.00 - $300.00 • Cinnamon waffles, whipped butter, pure maple syrup, vanilla bean whipped cream, triple berry jam, Nutella, fresh berries, sliced bananas, creamy peanut butter, and toasted pecans.
Granola Parfait Platter
$75.00 - $295.00 • Park City Granola Co. granola, Greek gods vanilla honey and strawberry Greek yogurt, fresh berry variety, candied pecans, dried fruits, and Utah honey.
Rainbow Fresh Fruit Platter
$85.00 - $225.00 • Beautifully arranged seasonal fruit, lime zest, and fresh mint.
Hot Breakfast Buffet Items
Priced per person – 10 guest minimum
Farm Egg Scramble
$6.00
Fluffy scrambled eggs or egg whites with or without shredded Jack & cheddar cheese.
Breakfast Potatoes
$4.00
Crispy skillet Yukon potatoes, diced onion and peppers, deelicious spice mix, and fresh parsley.
Breakfast Protein Options (Choose One)
$6.00
Smoked Wasatch bacon, turkey sausage patties, pork sausage links or patties, seared Canadian bacon, or chicken apple sausage.
Toast
$3.00
Your choice of sourdough, honey wheat, focaccia, or sunflower rye served with butter.
Breakfast Casseroles
Serves 10-12 – can be ordered as take & bake
Turkey Sausage Caprese
$85.00
Turkey sausage, cherry tomato confit, garden basil, fresh mozzarella, crispy hash brown potatoes, and farm egg custard.
Eggs Bennie Bake
$85.00
Toasted stone ground bakery English muffin, skillet Canadian bacon, baby spinach, farm egg custard, hollandaise.
Shakshouka Shake Up
$85.00
Harissa-roasted sweet potato, beef chorizo (optional), sautéed sweet pepper, tomato, smoked mozzarella, farm egg custard, chopped scallions, and pantala dukkah.
Greek Florentine
$85.00
Oven dried tomato, fresh dill, crumbled feta, artichoke hearts, baby spinach, gruyere cheese, and farm egg custard.
Stuffed Brioche French Toast
$85.00
Orange scented ricotta, raspberry coulis, buttery brioche, cinnamon farm egg custard, crunchy sugar topping, and vanilla maple syrup.
Tuscan Pastry Deep Dish Quiche
Serves 8
Quiche Lorraine
$45.00
Quiche Lorraine, applewood smoked bacon, nutty gruyere, ricotta farm egg custard.
Viva Mexicana
$45.00
Applewood smoked bacon & chipotle sauteed sweet pepper, toasted cumin and coriander, chive, Mexican cheese blend, cotija farm egg custard.
Mushroom & Spinach
$45.00
Sauteed wild mushroom, baby spinach, sauteed shallots, fresh thyme, touch of truffle, nutty gruyere, ricotta farm egg custard.
Chevre Caprese
$45.00
Oven dried tomato, fresh basil pesto, nutty gruyere, creamy goat cheese, ricotta farm egg custard.
Tuscan Summer
$45.00
Oven roasted zucchini, crispy prosciutto, slow roasted Tuscan heirloom tomato confit, fresh basil, gold creek farms smoked cheddar, ricotta farm egg custard.
Ham & Cheese
$45.00
Prosciutto cotto gran biscotto ham & balsamic caramelized onion, oven-roasted diced Yukon potato, fresh thyme, nutty gruyere, ricotta farm egg custard.
Single - Serving Breakfast Selections
Breakfast Sandwich
$9.00
Toasted stone ground bakery English muffin, farm egg scramble, roasted red pepper, lemon aioli, fresh spinach, Gold Creek Farms smoked cheddar | Choice of smoked Wasatch bacon, pork sausage patty or no meat
Breakfast Burrito
$13.00
Farm egg scramble, house made pico de gallo, roasted poblano peppers, black beans, shredded Mexican cheese blend | Choice of: roasted sweet potato, crumbled smoked Wasatch bacon & crispy potato, or skillet chorizo & crispy potato
Apple Pie Chia Overnight Oats
$8.00
Gluten-free rolled oats, chia seeds, cinnamon maple-simmered apples, creamy oat milk, dried cranberries, candied pecans.
Blueberry Granola Yogurt Parfait
$8.00
PC granola company granola, Greek gods vanilla honey yogurt, fresh blueberries, Utah honey.
Fruit Cup
$5.00
Seasonal melons, tropical fruits & berries.
Individual Boxed Breakfast (5 Guest Minimum)
$21.00
Individual quiche Lorraine, fruit cup side, fresh baked pastry, mini simply orange juice.
Beverages
Deelicious Café Coffee Service
$32.00
85 oz (10-14 servings) fresh brewed light or dark roast coffee, half & half and oat milk, sugars and sweeteners, cups, lids & sleeves.
Fresh Squeezed Orange Juice by The Pitcher
$35.00
Individual OJ Minis and Bottled Water (5 Guest Minimum)
$7.00/per guest
Fiji water and simply orange juice minis.
Mimosa Bar Mixers (5 Guest Minimum)
$10.00/per guest
Fresh squeezed orange juice, peach nectar, mango nectar, pomegranate juice, fresh berries, Pellegrino sparkling water. (alcohol not included)
Imagine a lunch spread that delights your guests and fuels productive conversations. From fresh, flavorful salads to satisfying sandwiches and delectable hot entrees, we craft catering experiences that impress. Let us take care of the details while you focus on what matters most. View our lunch menu below to explore your options!
Hot Lunch Buffet
$30.00 per guest • Lunch-sized portions of some of our most popular buffet items. Choose two entrees and two sides. Priced per person. 6 guest minimum. Minor substitutions for allergies or food preferences will be accommodated within reason. Added entrees or sides may be included for an additional charge.
ENTREES:
Choose 2
Winter Vegetable Strudel
Roasted winter root vegetables, herb fromage blanc, orange-infused olive oil, and crispy phyllo pastry crust.
Baked Portabella & Eggplant Parmesan
All day rich marinara, herb grilled eggplant and portabella mushroom, creamy pesto ricotta, shredded mozzarella, shaved parmesan.
Saffron Chicken Roulade
Pearl couscous, harissa chevre, preserved lemon, date relish, and blood orange glaze.
Chicken Piccata
Pan seared, lightly breaded farm chicken breast, light lemon caper white wine sauce.
Slow Roasted Scottish Salmon
Lemon caper butter, garlic dill creme fraiche sauce, fresh dill & lemon garnish.
Grilled Mahi Mahi
Lime infused olive oil, toasted cumin-coriander citrus glaze, and mango-pineapple salsa.
Chimichurri Tri - Tip
USDA certified prime grilled and thin-sliced tri-tip, Argentinian herb marinade, crispy sweet potato garnish.
Crispy Pork Roulade
Manchego, roasted fig, caramelized fennel, black rice, toasted walnuts, brandy orange pan sauce.
SIDES:
Choose 2
Big Kid Mac - N - Cheese
Gold creek farms smoked cheddar, nutty gruyere, cayenne, nutmeg, herb butter panko.
Winter Risotto
Arborio rice, wild mushrooms, wilted spinach, kabocha squash, grana padano, gruyere, melted leeks, touch of truffle.
Crispy Roasted Potatoes
Duck fat and butter confit, fresh chive and parsley garnish.
Au Gratin Potatoes
Thin sliced Yukon potatoes, garlic-thyme infused cream, gruyere, aged parmesan.
Warm Israeli Couscous
Roasted apples, dried cranberries, toasted walnuts, cinnamon-apple vinaigrette.
Sauteed Broccolini
Toasted pine nuts, herbed panko, lemon ricotta, warm anchovy vinaigrette.
Spice Roasted Heirloom Carrots
Orange infused olive oil, turmeric tahini drizzle, and pantala dukkah.
Sticky Crispy Brussels Sprouts
Sweet pomegranate-infused balsamic vinegar, hot honey drizzle.
Lunch Platters - Composed Salad Platters
Each platter serves 8 guests as a side or 4 guests as a main course. Add grilled tri-tip or grilled farm chicken ($6.00 per guest with a 4 guest minimum). Minor substitutions for allergies or food preferences will be accommodated within reason.
Fig & Apple Salad
Romaine hearts, honey-crisp apple, toasted walnuts, blue cheese, chopped dates, fig balsamic vinaigrette.
Harvest Quinoa Salad
Roasted acorn squash, dried cranberries, baby wild arugula, toasted red quinoa, crumbled goat cheese, and cinnamon pear vinaigrette.
Citrus Avocado Salad
Ruby grapefruit, Cara Cara and blood orange, creamy avocado, baby wild arugula, pickled red onion, Marcona almonds, crumbled goat cheese, and citrus vinaigrette.
Artisan Field Greens
Crumbled goat cheese, shaved watermelon radish, herbed crostini, pantala dukkah, and creamy citrus dressing.
Classic Caesar Salad
Crisp romaine, house-made garlic herb focaccia croutons, shaved grana padano, house Caesar dressing.
Tri - Colored Potato Salad
Red onion, celery, buttermilk, fresh dill, grain mustard.
Asian Sesame Salad
Napa cabbage, snap pea, red pepper, edamame, sesame ginger peanut dressing.
Pesto Pasta Salad
Cavatapi pasta, fresh basil, pine nuts, sundried tomato, kalamata olives.
Traditional Greek Salad
Ripe tomato, Persian cucumber, kalamata olives, red onion, feta, mint, dill, red wine vinaigrette.
Rainbow Quinoa Salad
Red quinoa, peppers, red onion, cucumber, goat cheese, arugula, and lemon vinaigrette.
Lunch Platters - Gourmet Sandwich or Slider Platters
Your selection of sandwich’s cut in half (or 1/3s) and served platter style. Or prepared as 2oz sliders with Stone Ground Bakery brioche slider rolls – number of options available varies by number of guests. 6 guest minimum. Gluten-free bread or wraps available upon request.
BLTA
Applewood smoked bacon, crisp romaine lettuce, thick-sliced tomato, sliced avocado, lemon aioli, stone ground bakery Italian sourdough.
Turkey Cranberry
House herb-roasted turkey breast, house-made blackberry ginger cranberry compote, sweet orange aioli, Jarlsberg cheese, crisp romaine lettuce, stone-ground bakery Italian sourdough.
Turkey Bacon Avocado
Sous-vide herb infused turkey breast, lemon aioli, thick-cut bacon, baby arugula, red onion, Dijon mustard, avocado, provolone, stone ground bakery herb focaccia.
Curry Chicken Salad
Roasted farm chicken breast, curry spice blend, honeycrisp apple, cilantro-lime aioli, scallion, crisp romaine lettuce, stone-ground bakery Tuscan baguette hoagie roll.
Line Caught Albacore
Tapenade, artichoke hearts, lemon aioli, baby arugula, and stone ground bakery herb focaccia.
Italian Sub
Imported ham, mortadella, local salami & prosciutto, provolone, green leaf, tomato, thin sliced red onion, Tuscan oil & herb vinegar, stone ground bakery Tuscan baguette hoagie roll.
Niman Ranch Roast Beef
House herb-roasted Niman ranch beef, horseradish aioli, buttermilk brined crispy onions, aged cheddar, green leaf, stone-ground bakery Tuscan baguette hoagie roll.
Prosciutto Cotto Gran Biscotto Ham & Caputos Fresh Mozzarella
Slow-roasted cherry tomato confit, basil pesto aioli, baby arugula, stone ground bakery Tuscan baguette hoagie roll.
White Truffle Egg Salad
Farm eggs, slow-roasted cherry tomato confit, lemon aioli, capers, red onion, green leaf, tomato, and stone-ground bakery Tuscan baguette hoagie roll.
Grilled Vegetable
Grilled portobello & zucchini, roasted red pepper, goat cheese, baby arugula, lemon aioli, stone-ground bakery herb focaccia.
Boxed Lunches
Priced per person, number of selections will vary based on the size of your group. 5 guest minimum
Artisan Sandwich Box
$24.00
Includes a signature sandwich, Greek salad or pesto pasta salad cup, bag of chips, and signature brown butter toffee chocolate chip cookie.
Winter Salad Box
$18.00
Includes salad, choice of grilled tri-tip or chicken (add $6), and signature brown butter toffee chocolate chip cookie. Choose from one of the following composed salads: Fig and Apple Salad • Harvest Quinoa Salad • Citrus Avocado Salad
Hot Hand Pie Box
$20.00
Includes one of our hot hand pies (flavors vary depending on the weekly specials), Greek salad, or Caesar salad, and signature brown butter toffee chocolate chip cookie.
Snacks
Priced per person. 10 guest minimum
House Fried Chip & Fresh Made Salsas & Dips
$9.00
Salsa verde, fire roasted salsa, pico de gallo, guacamole, pineapple mango habanero salsa, house-fried tortilla chips.
Sweet & Salty Concessions
$10.00
Baskets of individually packed popcorn, pretzels, nuts, protein bars, candy and sweets.
Elevated Grazing Boxes
$15.00
Choose from charcuterie & cheese, crudité and dip, or Mediterranean mezze.
Sweets
Platters priced by the dozen. One dozen minimum
Cookies
$36.00
Signature brown butter toffee chocolate chip, pumpkin snickerdoodles, lemon thyme short bread, double chocolate peanut butter, gingerbread.
Sweet Two Bite Minis
$48.00
Chocolate raspberry cake bites, salted caramel brownie turtles, Meyer lemon bars, blueberry tartlets, and cinnamon apple bars.
Sweets for A Crowd
Small (up to 12) - $45.00 | Large (up to 20) - $95.00 • Tiramisu, baklava, bourbon bread pudding, berry cobbler, apple cobbler.
Beverages
Minimum 5 guests for bottled and canned drink service
Deelicious Café Coffee Service
$32.00/per air pot
85 oz (10-14 servings) fresh brewed light or dark roast coffee, half & half and oat milk, sugars and sweeteners, cups, lids & sleeves.
Bottled Water & Soda Service
$9.00/per guest
Selection of bottled smart water, coke products, locally brewed tap root sodas, pure leaf teas, and waterloo flavored sparkling water varieties.
Fresh Squeezed Orange Juice by The Pitcher
$35.00/per pitcher
Individual Orange Juice Mini Bottles & Small Bottled Water
$7.00/per guest
Fiji water and simply orange juice minis.
We’ve created some freezer-to-oven favorites available for quick pickup in our café location. Items are made fresh in bulk weekly and then frozen for purchase, so we cannot accommodate special requests for these menu items. We are always happy to book a personalized private chef meal for special occasions. While we strive to keep all items in stock, please allow a minimum of 48 hours as they sell out quickly. We will try to accommodate all requests, however, your order IS not confirmed until you receive a confirmation email from our staff.
Lasagnas
Lasagna Bolognese
Small (serves 2-3) - $25.00 | Large (serves 6-8) - $50.00 • Organic lean ground beef, pork, veal, and spicy Italian sausage, all day tomato sauce, basil pesto ricotta, fresh parmesan & mozzarella, and creamy bechamel.
Butternut & Sage Lasagna
Small (serves 2-3) - $25.00 | Large (serves 6-8) - $50.00 • Orange infused olive oil roasted butternut squash, maple balsamic caramelized onions, brown butter ricotta, creamy bechamel, and crispy fried sage.
Enchiladas
Chicken & Green Chile Enchilada Verde Casserole
Small (serves 2-3) - $25.00 | Large (serves 6-8) - $50.00 • Poached organic chicken breast, black beans, roasted poblano chiles, house tomatillo enchilada sauce, cumin crema, ranchero & Jack cheese, cotija & cilantro garnish.
Mushroom, Spinach & Green Chile Enchilada Verde Casserole
Small (serves 2-3) - $25.00 | Large (serves 6-8) - $50.00 • Sauteed portobello mushrooms, black beans, roasted poblano chiles, house tomatillo enchilada sauce, cumin crema, ranchero & Jack cheese, cotija & cilantro garnish.
Pot Pies
8″ deep dish pie | Serves 6-8
Chicken Pot Pie
$35.00
Roasted farm chicken breast, aromatic vegetables, parsnip & peas, pearl onions, house chicken stock gravy, butter Tuscan herb pastry crust topping.
Portobello Pot Pie
$35.00
Sautéed portobello mushrooms, aromatic vegetables, parsnip & peas, pearl onions, house mushroom stock gravy, butter Tuscan herb pastry crust topping.